Our Menu

Our signature bowl: beef shank, pork hock, congealed pork blood, and vermicelli noodles in a rich, aromatic lemongrass and shrimp paste broth. Served with fresh herbs, bean sprouts, lime, and chili.

Special combo with additional sliced beef brisket, tendon, and meatballs in our house special broth. The ultimate experience.

Vegetarian version with tofu, mushroom, and vegetable medley in the same aromatic lemongrass broth. Equally satisfying.

Grilled pork vermicelli bowl with fresh herbs, pickled vegetables, peanuts, and our house fish sauce dressing.

Premium Ceylon black tea blended with creamy milk and our signature tapioca pearls. The original, perfected.

Creamy, nutty taro root blended with milk tea. A vibrant purple delight topped with chewy boba pearls.

Premium Japanese matcha whisked with milk and a hint of vanilla. Earthy, sweet, and utterly refreshing.

Rich caramelized brown sugar syrup swirled through fresh milk with warm tapioca pearls. A modern classic.

Traditional Thai tea with that distinctive orange hue, sweetened condensed milk, and tapioca pearls.

Light and refreshing green tea with lychee puree, popping boba, and fresh fruit pieces. Perfectly sweet.

Tropical mango and passion fruit blend with green tea and bursting boba. A vacation in a cup.

Soothing honey and fresh lemon with green tea, served with aloe vera jelly. Light and refreshing.

Classic chewy tapioca pearls made fresh daily

Juice-filled bursts in lychee, mango, or strawberry

Herbal grass jelly, slightly sweet and refreshing

Light and refreshing aloe vera cubes

Savory-sweet cream cheese foam topping

Make it extra creamy